White Chocolate Chip Cookies

These soft and chewy white chocolate chip cookies are a family favorite. The recipe bakes up about two dozen cookies but they don't last long!

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Have I ever told y’all how much I love white chocolate? Well, I do. Even though I know that dark chocolate is the healthiest (and I chuckle as I write that) ,white chocolate is still my favorite. I use it in place of dark chocolate or milk chocolate as often as possible – s’mores, ice cream syrup, cookies, etc. Luckily, it’s Brandon’s favorite kind of chocolate too so it’s basically become a staple ingredient in any baking I do. Admittedly, outside of the holidays I rarely bake but the other day I had kind of a mini-meltdown (infertility is a bitch) and I found comfort in my kitchen. 

I rummaged through my baking cabinet and found that I had just enough of everything necessary to bake my favorite white chocolate chip cookies. Cookies are good for the sad soul so I turned on a bit of music and spent the next hour mixing and baking until a couple dozen of these cookies were in my cookie jar waiting to be devoured. That didn’t take long either. They were gone in just a few days. 

These soft and chewy white chocolate chip cookies are a family favorite. The recipe bakes up about two dozen cookies but they don't last long!

These soft and chewy white chocolate chip cookies are a family favorite. The recipe bakes up about two dozen cookies but they don't last long!

Obviously, if you prefer milk chocolate, just sub milk chocolate chips for the white chocolate chips in this recipe. I know y’all are smart enough to know that but still, I said it just to be sure. In fact, you can sub milk chocolate chips, dark chocolate chips, peanut butter chips, etc. It won’t cause any problems. I often make these with peanut butter chips for my Dad since he’s a peanut butter fan. 

To make these you’ll need the following items in your kitchen:

I hope you enjoy! 

Oh, and as a note of warning, be careful not to over-bake them. It’s ok if they look a little bit under-baked when you first remove them from the oven. Mine usually do but as they cool they become soft and perfect.

White Chocolate Chip Cookies
Yields 24
These soft and chewy white chocolate chip cookies always hit the sweet spot!
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 2 1/2 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1/2 teaspoon salt
  4. 2 sticks unsalted butter, softened
  5. 1 1/4 cup light brown sugar, loosely packed
  6. 1/2 cup granulated white sugar, packed
  7. 2 teaspoons vanilla
  8. 2 large eggs
  9. 2 cups white chocolate chips
Instructions
  1. Preheat oven to 375 degrees.
  2. In a medium mixing bowl, whisk flour, baking soda, and salt; set aside.
  3. In a large mixing bowl, whisk brown sugar, granulated white sugar, vanilla, and butter for about 2 - 3 minutes. The dough should be light and fluffy. This is easiest if you have a stand or handheld mixer. Otherwise, use a strong wooden spoon.
  4. Add eggs and beat until combined, about 45 - 60 seconds.
  5. Slowly fold the flour mixture into the large mixing bowl.
  6. Add the white chocolate chips, and stir until well-mixed.
  7. Roll cookie dough into balls, then place on the parchment paper lined cookie sheets.
  8. Bake for 12-15 minutes. Cookies should appear golden at the edges but soft in the middle.
  9. Remove from oven and cool for 5 - 7 minutes before transferring to a wire wrack.
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Are you going to give them a whirl? Have a favorite cookie recipe to share? Tweet me @ashleyfromfbl or drop your thoughts in the comments below.

Ashley LaMar
Ashley bounces between Atlanta, GA + Charleston, WV with her husband and two small dogs for life and work. If she’s not writing or blogging, she can usually be found cooking, reading, or watching baseball. Follow her on Twitter @ashleyfromfbl

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Comments

  1. God those look good right now! I’ve been finding luck making things GF with that pillsbury all purpose GF flour so I’m going to try these with that and see how it does! Have you ever added macadamia nuts? If so about how much would go ok with this recipe? How many cookies about did you wind up with?

    I haven’t had white chocolate chip cookies in ions but used to live off the Subway ones in HS…half the time just ate cookies for lunch-real healthy I know but they were so good 😉 These look the same so gonna try soon 🙂

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