Lemon + Rosemary Roasted Asparagus

Asparagus is a fabulous veggie for spring or summer dishes. We eat a lot of it in our house when it’s in season because it’s versatile and so delicious. I often mix it into a tomato and feta salad but occasionally I just want to roast it with a little lemon and rosemary so it stands on its own as the delicious veggie side dish it deserves to be. This recipe is one of our favorites and it takes less than 15 minutes.

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