Toast & Jam is the Cookbook Your Kitchen is Missing

Toast + Jam isn’t exactly a new idea in the culinary world. I mean, we all grew up eating toast and jam, right? I know I have probably eaten it at least a million times in my life so I was blown away when I read this book and found myself thinking that it was revolutionary! Seriously, this book is a masterpiece. I can’t believe I’m saying it but this book should be a must-have for your kitchen.

French Toast with Caramelized Bananas and Walnuts

This post includes affiliate links which help support FBL. I love big breakfasts on Sunday mornings. I’m talking a big breakfast full of pancakes, fruit, bacon (the veggie kind for Brandon)  It’s one of my favorite weekend traditions because it makes me think of the breakfast’s we always had when we visited my grandparents in…

Vegetarian Stuffed Pepper Soup

Did you know that I once started a food blog? I did. It was called Our Wooden Spoons and it was a food blog dedicated toward vegetarian recipes. I only operated it for about two weeks before I shut it back down. I was too busy and facing too much overwhelm at the time and I…

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